What is the name of Chinese medicine red citrus rice? Revealing the alias and effects of this traditional fermented treasure
Red citrus rice, as a traditional fermented product for both medicine and food in China, has once again become the focus of health boom in recent years. This article will combine popular topics across the network for the past 10 days to systematically sort out the nickname, efficacy and latest research trends of red citrus rice, and attach structured data to display its core information.
1. A complete collection of common alias of red rum
This red rice grains, which are fermented by Aspergillus japonica, are richly known in different regions and classics:
| Name Type | Specific alias | Source/Instructions |
|---|---|---|
| Name of the classics | Danqu, Chiqu, Fuqu | "Compendium of Materia Medica" and "Natural Works to Open Things" records |
| Regional name | Red rice, red rice | Commonly used in Fujian, Taiwan and other places |
| Modern name | Monascus rice Red yeast rice | International common English name |
2. Relevant analysis of recent hot events
Data from the entire network in the past 10 days shows that the popularity of red jujube rice is mainly concentrated in the following areas:
| Hot areas | Related Events | Popularity index |
|---|---|---|
| Healthy and wellness | Japanese studies confirm its efficacy in lowering blood lipids | ★★★★☆ |
| Food Safety | EU revised the import standards for red citrus rice products | ★★★☆☆ |
| Traditional culture | Intangible cultural heritage skills "ancient red music production" attract attention | ★★★☆☆ |
3. The modern application value of red citrus rice
The latest research reveals the multi-dimensional effects of red chorus rice:
1.Cardiovascular protection: The monacorin K contained in is similar to lovastatin and can regulate cholesterol
2.Metabolic regulation: The 2024 journal Frontier Nutrition confirmed that it improves insulin sensitivity
3.Natural coloring: As a food additive (No. 12014) used in fermented bean curd, ham, etc.
4. Precautions for use
| Taboo people | Potential risks | Recommended dosage |
|---|---|---|
| Pregnant woman | May stimulate uterine contractions | Disabled |
| Patients with liver disease | Increase metabolic burden | ≤3g per day |
| Those who take lipid-lowering drugs | Drug efficacy combined with risk | Need doctor's guidance |
5. Purchase identification guide
High-quality red chorus rice should have:
• Color: dark purple and evenly colored
• Odor: unique fermented aroma
• Texture: dry and free of clumping
• Certification: Passed the GMP authentication mark
The "dye fake red song" that appears in the current market can be identified through vinegar soaking experiments: the authentic product will turn the vinegar liquid into rose-red, while the dyed product will only decolorize the surface.
Conclusion
From the ancient name "Danqu" to modern functional food raw materials, Hongqu rice is continuing to attract the dual attention of the scientific research community and consumers with its unique pharmacological value and traditional cultural connotation. Rational use of this natural fermentation product will provide more possibilities for a healthy life.
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