How to make delicious pork ribs
Pork ribs are a favorite delicacy for many people. The meat is tender and juicy and can be cooked in a variety of ways. Whether it's roasted, stewed, fried or braised, you'll get mouth-watering deliciousness. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to several classic methods of pork ribs in detail, and provide structured data to help you easily master cooking skills.
1. Inventory of popular pork rib recipes
According to recent Internet search data, the following are the most popular pork rib recipes in the past 10 days:
| Ranking | practice | heat index | Main features |
|---|---|---|---|
| 1 | Honey Glazed Grilled Ribs | 95% | Moderately sweet and salty, crispy on the outside and tender on the inside |
| 2 | braised ribs | 88% | Rich sauce, soft and delicious |
| 3 | Garlic Fried Ribs | 82% | Garlic is fragrant, crispy and delicious |
| 4 | Sweet and Sour Ribs | 75% | Sweet and sour, appetizing, suitable for all ages |
| 5 | Cumin Grilled Ribs | 68% | Full of aroma and unique flavor |
2. Detailed explanation of classic methods
1. Honey Glazed Grilled Ribs
Honey Grilled Ribs is one of the most popular recipes in recent times. It is characterized by moderate sweetness and salty, charred on the outside and tender on the inside. Here are the specific steps:
(1) Wash the pork ribs and drain them with kitchen paper.
(2) Prepare marinade: honey, light soy sauce, dark soy sauce, cooking wine, minced garlic, minced ginger, and black pepper and mix evenly.
(3) Put the ribs into the marinade and marinate for at least 2 hours (preferably overnight).
(4) Preheat the oven to 200°C, place the ribs on the baking sheet, and bake for 30 minutes, turning over halfway through and brushing with the remaining marinade.
2. Braised ribs
Braised ribs is a home-cooked dish with rich sauce, soft and delicious. Here are the specific steps:
(1) Blanch the ribs in water to remove any blood foam, remove and drain.
(2) Heat oil in a pan, add rock sugar and stir-fry until melted, add ribs and stir-fry until browned.
(3) Add onions, ginger, star anise, bay leaves, light soy sauce, dark soy sauce, and cooking wine and stir-fry evenly.
(4) Add hot water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes until the juice is reduced.
3. Cooking Tips
Based on recent hot topics, here are the tips for cooking pork ribs summarized by netizens:
| Skills | Description |
|---|---|
| Choose fresh ribs | The meat is pink, the fat is evenly distributed, and there is no peculiar smell. |
| Marinate time | At least 2 hours, preferably overnight |
| Baking temperature | Around 200℃, avoid excessive temperature causing external burnt and internal burns. |
| stew heat | Simmer over low heat to ensure the meat is tender. |
| Tips for collecting juice | Finally, use high heat to reduce the juice. Be careful to stir-fry to avoid burning the pot. |
4. Recommended combinations by netizens
In recent hot topics, netizens also recommended the following ingredients to go with pork ribs:
(1)Vegetables: Potatoes, carrots, onions, broccoli.
(2)Staple food: Rice, noodles, toast.
(3)Beverages: Cold beer, lemon tea, sour plum soup.
5. Summary
Pork ribs can be cooked in a variety of ways, each with its own unique flavor. Whether it's the sweet and salty taste of honey-glazed grilled ribs or the rich sauce of braised ribs, it can satisfy the taste needs of different people. I hope the structured data and detailed steps in this article can help you easily make delicious pork ribs and enjoy cooking!
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