How to make cream
Cream is an indispensable ingredient in baking and dessert making. Whether it is making cakes, ice cream or other desserts, cream can add rich taste and aroma to food. In recent years, with the rise of home baking, homemade cream has also become a hot topic. This article will give you a detailed introduction to how to make cream, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the techniques and trends of cream making.
1. Basic methods of making butter
There are two main methods of making cream:Hand-whippedandmachine. Here are the detailed steps for both methods:
| method | step | Things to note |
|---|---|---|
| Hand-whipped | 1. Pour the chilled whipping cream into a large bowl. 2. Use a whisk to stir quickly clockwise. 3. Keep stirring until the cream forms lines and becomes stiff. | 1. The cream must be refrigerated, otherwise it will be difficult to whip. 2. Keep the same direction when stirring. |
| machine | 1. Pour the whipping cream into a mixing bowl. 2. Use an electric mixer to mix at medium speed. 3. Observe the cream state and whip until stiff peaks form. | 1. Avoid over-whipping, otherwise the oil and water will separate. 2. The machine speed should not be too fast. |
2. Hot topics and cream-related trends on the Internet in the past 10 days
The following are the hot topics about butter making and baking on the Internet in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| Vegetable cream vs animal cream | ★★★★★ | Discuss the taste, healthiness and applicable scenarios of the two creams. |
| How to make low-fat cream | ★★★★ | Share how to make healthy cream using low-fat milk or yogurt. |
| Cream Stabilization Tips | ★★★ | How to add gelatine or cornstarch to improve cream stability. |
| Internet celebrity cream dessert | ★★★★★ | Take stock of the recently popular cream desserts, such as cream puffs, cream cake rolls, etc. |
3. Frequently Asked Questions and Solutions for Cream Making
During the process of making cream, you may encounter the following problems:
| question | reason | solution |
|---|---|---|
| Cream cannot be whipped | 1. The cream temperature is too high. 2. Insufficient butter fat content. | 1. Refrigerate the cream to below 4°C. 2. Choose cream with a fat content of more than 35%. |
| Cream oil and water separation | 1. Overdo it. 2. The mixing speed is too fast. | 1. Add a small amount of unwhipped cream and stir again. 2. Control how much time you spend. |
| Cream tastes rough | 1. Too much air is mixed during the whipping process. 2. The cream is of poor quality. | 1. Use low speed to beat. 2. Choose high-quality cream. |
4. Application and innovation of cream
In addition to traditional dessert making, cream has many innovative applications:
1.Savory Cream Sauce: Add garlic, black pepper and other seasonings to whipped cream and serve with bread or pasta.
2.Cream coffee: Add whipped cream to coffee to create a dense cream topping.
3.Custard: Mix cream with juice and freeze to make a refreshing custard.
5. Summary
Making cream is not complicated, but you need to pay attention to temperature, whipping time and cream quality. Through the introduction of this article, I believe you have mastered the basic methods of making cream and the solutions to common problems. Whether it's home baking or creative desserts, buttercream can add a unique flavor to your creations. If you have any other questions about cream making, please leave a message in the comment area to discuss!
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