How to refrigerate wrapped wontons
Wontons are a favorite delicacy of many families, but how to refrigerate and store disposable wontons correctly is a concern for many people. This article will introduce in detail the methods, precautions and FAQs of refrigeration of wontons to help you easily preserve wontons and maintain their fresh taste.
1. Preparation before refrigeration of wontons
Before placing the ravioli in the refrigerator, you need to do the following preparations:
| steps | Specific operations |
|---|---|
| 1. Choose the right container | Use a sealed plastic box or plastic bag to prevent the wontons from coming into contact with the air too much. |
| 2. Prevent adhesion | Sprinkle a small amount of flour or cornstarch on the surface of the wontons to prevent the wonton wrappers from sticking. |
| 3. Pack and save | Pack according to serving size to avoid repeated thawing that affects the taste. |
2. Specific methods for refrigeration of wontons
There are many ways to refrigerate wontons. Here are some common methods and their pros and cons:
| method | Operation steps | save time | Things to note |
|---|---|---|---|
| direct refrigeration | Spread the wrapped wontons flat in a crisper and place in the refrigerator. | 1-2 days | Eat as soon as possible to avoid the wonton wrappers from drying out. |
| Cryopreservation method | Spread the wontons flat on a tray and freeze for 1 hour, then place in a plastic bag and freeze. | 1 month | Make sure the ravioli are not sticking before freezing. |
| Vacuum packaging method | Use a vacuum machine to vacuum the ravioli and refrigerate or freeze them. | Refrigerate for 3 days, freeze for 2 months | Suitable for long-term storage, but requires professional equipment. |
3. Frequently Asked Questions about Refrigerated Wontons
Here are frequently asked questions and answers about refrigerated wontons:
| question | Answer |
|---|---|
| Why do refrigerated wontons turn yellow? | It may be that the wonton wrapper is oxidized or the vegetables in the filling are discolored. It is recommended to eat it as soon as possible. |
| What should I do if the skin of refrigerated wontons breaks easily when cooked? | When cooking wontons, the water temperature should not be too high. Adding a little salt to the water can reduce the chance of the skins breaking. |
| What should I do if the wontons taste worse after being refrigerated? | Refrigerating for too long will affect the taste. It is recommended to freeze it or eat it as soon as possible. |
4. How to defrost and cook refrigerated ravioli
You need to pay attention to the defrosting method of refrigerated wontons before cooking. The following are recommended steps:
| Thawing method | Applicable situations | Things to note |
|---|---|---|
| Cook directly | Ravioli that has been refrigerated for a short period of time (within 1 day) | No need to defrost, just cook directly. |
| Thaw at room temperature | frozen ravioli | The thawing time should not be too long to prevent the wonton skin from becoming soft. |
| Cold water thawing | Frozen Ravioli in urgent need of cooking | Soak the wontons in cold water for 10 minutes. |
5. Tips: How to extend the storage time of wontons
1.Choose fresh ingredients:Use fresh wonton wrappers and fillings to extend shelf life.
2.Avoid excess moisture:Keep the moisture in the filling as dry as possible to prevent the wonton skin from absorbing water and becoming soft.
3.Mark save date:Mark the shelf life date on the fresh-keeping bag or box to avoid eating it beyond the expiration date.
With the above method, you can easily preserve the wrapped wontons and enjoy them anytime!
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