Title: How to make jelly in microwave oven
In the past 10 days, food DIY still occupies an important position among the popular topics and hot contents on the entire network, especially the simple and fast dessert making methods have attracted much attention. Among them, microwave jelly making has become a new choice for many people because of its convenience and speed. This article will combine recent hot topics to introduce you in detail how to make jelly in a microwave oven, and attach structured data to help you easily master this technique.
1. Advantages of making jelly from microwave oven
Compared with traditional methods of making jelly in microwave ovens, the following advantages:
| Comparison items | Traditional method | Microwave oven method |
|---|---|---|
| time | More than 30 minutes | 5-10 minutes |
| Operation difficulty | Continuous stirring | One-click operation |
| Success rate | Easy to mess | High success rate |
2. Steps to make jelly in microwave oven
The following are the detailed production steps:
| step | Operation Instructions | Things to note |
|---|---|---|
| 1. Prepare the materials | Jelly powder, water, sugar, microwave container | Select a high temperature resistant container |
| 2. Mixed materials | Mix jelly powder, sugar and water in proportion | Reference packaging instructions for proportion |
| 3. Microwave heating | Heat over high heat for 1 minute, remove and stir | Prevent overflow |
| 4. Repeat heating | Heat for 30 seconds each time until completely dissolved | The total time is no more than 3 minutes |
| 5. Cooling and setting | Pour into mold and refrigerate for 1 hour | Avoid vibration |
3. Recent popular jelly flavor recommendations
According to recent internet popularity, the following jelly flavors are the most popular:
| Ranking | taste | Popularity index |
|---|---|---|
| 1 | Mango Coconut Milk | ★★★★★ |
| 2 | Strawberry Yogurt | ★★★★☆ |
| 3 | Matcha red beans | ★★★★☆ |
| 4 | Blueberry cheese | ★★★☆☆ |
| 5 | Grape Oolong | ★★★☆☆ |
4. Tips for making microwave jelly
1.Container selection: Be sure to use a microwave oven special container to avoid using metal products.
2.Heating time: Microwave ovens of different powers need to be adjusted for the time, and it is recommended to try it from a short time.
3.Prevent overflow: Do not exceed 2/3 of the liquid. You can place a plate below when heating.
4.Creative styling: Use various molds to make jelly of different shapes to increase the fun.
5.Healthy Choices: You can use candy-free jelly powder or add fresh fruit to make healthier jelly.
5. Extended eating of microwave jelly
1.Jelly Milk Tea: Cut the prepared jelly into small pieces and add it to the milk tea.
2.Jelly Cake: Spread a layer of jelly on the surface of the cake to increase the taste and beauty.
3.Jelly Salad: Mix diced fruits and jelly to make a refreshing jelly salad.
4.Jelly ice cream: Decorate jelly cubes on the ice cream to add layering.
5.Jelly drinks: Mash the jelly and add it to sparkling water to make a summer special drink.
6. FAQs
| question | answer |
|---|---|
| What should I do if the jelly does not solidify? | It may be because of insufficient heating time or incorrect proportion. It is recommended to follow the instructions strictly. |
| What to do if there are bubbles in the jelly? | Let stand for 2 minutes and stir to reduce air bubbles |
| Can you not add sugar? | Yes, but it will affect the solidification effect. It is recommended to use sugar substitutes |
| Can juice be used instead of water? | Yes, but you need to make sure the juice does not contain enzymes that affect coagulation |
| How long can the prepared jelly last? | Refrigerate for 2-3 days, it is recommended to eat as soon as possible |
Through the above detailed steps and techniques, I believe you have mastered the method of making jelly in a microwave oven. This simple and quick way not only saves time, but also allows you to enjoy delicious jelly at any time. You might as well try different flavors and shapes to add more fun to your life!
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