How to make cream on coffee
Among the hot topics in the past 10 days, coffee culture has once again become the focus, especially how to make cream on coffee at home, which has attracted much attention. This article will introduce in detail the steps, tools and common problems of cream making, and attach data analysis of popular coffee topics across the Internet.
1. Steps to make cream on coffee

Making coffee cream is not complicated, just master the following key steps:
1.Choose raw materials: It is recommended to use full-fat fresh cream (fat content above 30%) for a richer taste.
2.Refrigeration tools: Refrigerate the mixing bowl and whisk in advance to help whip the cream faster.
3.whipped cream: Pour the cream into a refrigerated bowl, add a small amount of sugar (optional), and use an electric mixer to beat at medium speed until texture appears.
4.Decorative coffee: Gently pour the whipped cream on the surface of the coffee, and use a piping bag to create a more delicate shape.
2. Recommendation of tools and raw materials
| Tools/Materials | Recommended brands | Remarks |
|---|---|---|
| electric egg beater | Bosch, Bear | Power recommended is 200W or above |
| Fresh cream | Blue Windmill, Anjia | Fat content ≥30% |
| powdered sugar | Taikoo | Optional, add according to taste |
3. Analysis of popular coffee topics across the Internet
According to statistics from the past 10 days, the following are hot topics related to coffee:
| Ranking | topic | heat index |
|---|---|---|
| 1 | Homemade Coffee Cream Tips | 95 |
| 2 | Iced Coconut Milk Latte Recipe | 88 |
| 3 | Recommended low-calorie coffee drinks | 82 |
4. Frequently Asked Questions
1.Why can't the cream be whipped?
It may be that the butter fat content is insufficient or the temperature is too high. It is recommended to change the brand and refrigerate it before trying again.
2.How long does cream last?
It is recommended to use the whipped cream within 24 hours, and the unwhipped cream can be stored in the refrigerator for 3-5 days.
3.How to create a layered effect?
You can cool the coffee first and then pour the cream slowly with the back of a spoon.
5. Tips
1. If you like flavored cream, add vanilla extract or cocoa powder.
2. In summer, it is recommended to operate in an air-conditioned room to prevent the cream from melting too quickly.
3. Vegetarians can use coconut cream instead of animal butter.
Through the above methods and data analysis, I believe you can easily make professional-grade coffee cream decoration. Coffee culture is constantly innovating, and mastering these tips can take your home coffee experience to the next level!
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