How to marinate boiled fish fillets
Boiled fish is a classic Sichuan dish that is loved by the public for its spicy and fragrant taste. The marinating of fish fillets is one of the key steps in determining the taste of boiled fish. Below, we will introduce the marinating method of boiled fish fillets in detail, and attach the hot topics and hot content on the Internet in the past 10 days to provide you with more reference.
1. Marinating steps of boiled fish fillets
1.Material selection: Choose fresh grass carp or black fish. The texture of the fish is firm and not easy to break after being sliced.
2.slice: Remove the scales and internal organs from the fish, then cut into thin slices with a thickness of about 2-3 mm.
3.Clean: Rinse the fish fillets with clean water to remove blood and impurities, and drain.
4.pickled: Put the fish fillets into a bowl and add the following seasonings:
| Seasoning | Dosage | function |
|---|---|---|
| cooking wine | 1 tablespoon | Remove the fishy smell |
| salt | 1/2 teaspoon | Delicious |
| white pepper | 1/4 teaspoon | Add flavor |
| starch | 1 tablespoon | Lock in moisture |
| egg white | 1 | Make fish fillets more tender and smooth |
5.Stir evenly: Gently grasp and mix the fish fillets with your hands to evenly coat the fish fillets with the seasoning and marinate for 15-20 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
The following are some hotly discussed topics on the Internet in the past 10 days for your reference:
| hot topics | heat index | Main discussion points |
|---|---|---|
| World Cup predictions | ★★★★★ | Analysis of each team’s strength and star performance |
| New breakthroughs in AI technology | ★★★★☆ | Application of artificial intelligence in medical and education fields |
| Winter health recipes | ★★★★☆ | How to boost immunity through diet |
| New energy vehicle subsidy policy | ★★★☆☆ | Local subsidy details and car purchase suggestions |
| Celebrity Love and Marriage Trends | ★★★☆☆ | The latest romance and marriage news in the entertainment industry |
3. Things to note when marinating boiled fish fillets
1.The thickness of the fish fillets should be even: When cutting fish fillets, try to keep the thickness consistent so that the flavor can be evenly absorbed during marinating.
2.The marinating time should not be too long: Marinating fish fillets for too long will cause the meat to become stale, usually 15-20 minutes is enough.
3.Avoid over mixing: Be gentle when grabbing and mixing fish fillets to prevent them from breaking.
4.Amount of starch and egg white: The amount of starch and egg white should not be too much, otherwise it will affect the taste of the fish fillets.
4. Cooking suggestions for boiled fish fillets
The marinated fish fillets can be used to make boiled fish or other dishes, such as pickled fish, tomato fish, etc. Pay attention to the heat when cooking. It is not advisable to cook the fish fillets for too long after they are put into the pot to avoid aging.
I hope this article can help you master the marinating techniques of boiled fish fillets and make delicious boiled fish!
check the details
check the details
en
