How to stew whole chicken legs: The secret of the most popular method of stewing chicken legs on the Internet
In the past 10 days, the discussion about stewed chicken legs has been very hot all over the Internet. In particular, how to stew whole chicken legs has become the focus of food lovers. This article will combine recent hot topics and classic stewing methods to give you a detailed analysis of the stewing techniques for whole chicken legs.
1. Data statistics on the popular topic of stewed chicken legs on the Internet
| platform | hot topics | amount of discussion | Hot search time period |
|---|---|---|---|
| #rice cooker stewed chicken legs tutorial# | 128,000 | 2023-11-05 to 2023-11-08 | |
| Douyin | Stewed chicken legs "without adding a drop of water" | 520 million plays | 2023-11-10 to present |
| little red book | Must-have stewed chicken legs during fat loss period | 34,000 notes | last 7 days |
| Station B | Complete tutorial on Japanese teriyaki chicken legs | 986,000 views | Published on 2023-11-07 |
2. Basic stew method for whole chicken legs
1.Preparation:Choose fresh whole chicken legs (about 300-400g), soak them in cold water for 30 minutes to remove the blood, and make a few cuts on the surface to facilitate the flavor.
2.Classic stew steps:
| steps | Operation | time |
|---|---|---|
| 1 | Blanch the water in a pot under cold water (add ginger slices and cooking wine) | 3 minutes |
| 2 | Sauté onions, ginger, garlic and other spices | 1 minute |
| 3 | Add chicken legs and fry until golden brown on both sides | 2 minutes/noodle |
| 4 | Add seasonings and water and simmer | 20-25 minutes |
| 5 | Collect the juice and take out the pot | 3-5 minutes |
3. The 3 most popular stewed chicken leg recipes on the Internet
1.Beer braised chicken legs (popular on Douyin)
Use 330ml beer instead of water, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 5 pieces of rock sugar. The stewing time is shortened to 15 minutes.
2.Rice cooker lazy version (hot search on Weibo)
Chicken legs + 2 spoons of light soy sauce + 1 spoon of oyster sauce + 3 mushrooms, press the cook button directly, and turn it over once in the middle.
3.Oil-free and fat-reducing version (Xiaohongshu TOP1)
| Ingredients | Dosage |
|---|---|
| chicken legs | 2 |
| onion | half |
| tomato | 1 |
| Zero calorie sugar | 5g |
Put all ingredients into a casserole and simmer over low heat for 40 minutes.
4. Key Advice from Professional Chefs
1.Fire control:After boiling, be sure to turn down the heat and keep the water surface bubbling slightly, so that the meat will be the most tender.
2.Time reference table:
| Chicken drumstick size | frozen state | fresh state |
|---|---|---|
| Below 250g | 25 minutes | 20 minutes |
| 250-400g | 35 minutes | 25 minutes |
| 400g or more | 45 minutes | 30 minutes |
3.Taste tips:Use a toothpick to poke holes in the chicken skin before stewing. Adding 1 tablespoon of starch during marinating can make the meat smoother and more tender.
5. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Chicken drumsticks are not rotten when stewed | The heat is too low/not enough time | Add 10 minutes and keep boiling |
| The soup is too salty | Soy sauce ratio is too high | Add potato cubes or tofu to absorb the salt |
| Broken surface | Turning too early | When frying, wait until it is set before flipping |
By mastering these techniques for braised chicken legs that are popular all over the internet, you can easily make braised chicken legs with tender meat and full of aroma. Whether it is a daily meal for the family or a diet for weight loss, there are endless possibilities for stewing whole chicken legs. Come and try these popular methods!
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