How to eat crabs in the river
In the past 10 days, the popularity of discussions on crabs across the Internet has continued to rise, especially the cooking methods and edible techniques of river crabs have become popular topics. This article will combine recent hot topics to introduce you in detail the selection, cleaning, cooking and eating methods of river crabs, and attach structured data for reference.
1. Check out the recent hot crab topics
| topic | Popularity index | Main discussion points |
|---|---|---|
| Mid-Autumn Crab Purchase Guide | 92,000 | How to identify male and female crabs and choose fat crabs |
| N ways to eat crabs | 78,000 | Comparison of steaming, spicy, drunk crabs and other methods |
| What can't crabs eat with | 65,000 | Food Incompatibility Science |
| Crab parasite problem | 53,000 | Discussion on safe consumption methods |
2. Selection skills of river crabs
According to recent aquatic experts' suggestions, the following points should be paid attention to when choosing high-quality river crabs:
| Selection criteria | High-quality features | Bad quality characteristics |
|---|---|---|
| vitality | Responsive, quick crawling | Slow action, slow reaction |
| Crab shell | Blue-gray shiny | Yellow or black spots |
| abdomen | White and full | Black or sunken |
| weight | Heavy feel | Light and floating |
3. Cleaning and processing of river crabs
Recently, several food bloggers have shared tips for cleaning river crabs:
1. Soak the river crab in clean water for 30 minutes to let it spit out the mud and sand.
2. Use a toothbrush to carefully clean the crab shells and crab legs joints
3. Focus on cleaning the belly and crab claws
4. Finally rinse with running water
4. Classic cooking methods for river crabs
| How to cook | Time required | Features |
|---|---|---|
| Steaming | 15-20 minutes | Original flavor, keeping nutrition |
| Spicy fried | 10-15 minutes | Spicy and fresh, appetizing rice |
| Drunk crab | Marinate for 48 hours | Rich in aroma and unique in flavor |
| Crab porridge | 40 minutes | Delicious and warm the stomach, suitable for all ages |
5. Eating skills of river crabs
The tips for eating crabs shared by food experts recently:
1.Crab order: Eat crab legs first, then crab claws, and finally enjoy crab roe/paste
2.Tool usage: Eight pieces of crabs can make you eat crabs gracefully
3.How to get rid of the cold: Paired with ginger vinegar or rice wine to neutralize the coldness of crabs
4.Storage method: It is recommended to store live crabs for no more than 2 days
6. Precautions for consumption
According to the recent hotly discussed health topics, you need to pay attention to eating river crabs:
| Things to note | reason | suggestion |
|---|---|---|
| Dead crabs cannot be eaten | Will produce toxic substances | Make sure the crabs are fresh |
| Do not overdose | High cholesterol | 1-2 per time is only suitable |
| Special groups of people eat with caution | Pregnant women, gout patients, etc. | Follow the doctor's advice |
| Do not eat with certain foods | Persimmons, strong tea, etc. | 2 hours apart |
As the Mid-Autumn Festival approaches, the popularity of river crabs will continue to rise. Master these selection and cooking tips and you can enjoy a delicious river crab meal at home. Remember to follow the latest food safety tips and enjoy this autumn delicacy healthy.
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